Herbie’s nutmeg cake | The Cook and the Curator | Sydney Living Museums

Ingredients

• 2 cups plain flour
• 2 cups brown sugar
• 1 tablespoon mixed spice
• 2 teaspoons baking powder
• 130g butter
• 1 teaspoon bicarbonate of soda
• 1 egg
• 2 teaspoons ground nutmeg
• 1 cup milk
• 2 teaspoons white sugar