Sweet & Sour Quorn & Vegetable Stir Fry Recipe
I could eat take-away sweet and sour every day if I could afford it. And it is one of the few dishes that tempt my vegetarian choice. Few Chinese take-aways do a vegetable sweet and sour as good as...
Keywords
- vegetarian
- recipe
- veggie
- organic
- vegetarian recipe
- cooking
- cookery
- food
- christmas
- diet
- christmas recipe
- low calorie
- cookery book
- vegan
- thai
- curry
- indian
- lasagna
- italian
- book
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veggie-recipe.com.
Cooking tools:
- Wok
- Skillet
- Dish
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Slotted spoon
- Spatula
- Stove
- Saucepan
- Measuring spoon
- Measuring cup
- Kitchen scale
- Serving bowl
Ingredients
- 350g Quorn pieces
- 90ml (6 tbsp) fresh orange juice
- 30ml (2 tbsp) dry sherry
- 15ml (1 tbsp) dark soy sauce
- 20ml (4 tsp) wine vinegar
- 1 garlic clove, crushed
- 30ml (2tbsp) vegetable oil
- 1 red onion
- 500g (1lb) mixed vegetables *
- 30ml (2 tbsp) sunflower oil
- 100ml (4fl oz) vegetable stock
- 15ml (1 tbsp) clear honey
- 7.5ml (1.5 level tsp) cornflour
- salt
- pepper
- Egg Noodles, or rice to serve
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