Sweet & Sour Quorn & Vegetable Stir Fry Recipe

Sweet & Sour Quorn & Vegetable Stir Fry Recipe

veggie-recipe.com

I could eat take-away sweet and sour every day if I could afford it. And it is one of the few dishes that tempt my vegetarian choice. Few Chinese take-aways do a vegetable sweet and sour as good as...

Keywords

  • vegetarian
  • recipe
  • veggie
  • organic
  • vegetarian recipe
  • cooking
  • cookery
  • food
  • christmas
  • diet
  • christmas recipe
  • low calorie
  • cookery book
  • vegan
  • thai
  • curry
  • indian
  • lasagna
  • italian
  • book
View full recipe on veggie-recipe.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at veggie-recipe.com.

Share this recipe:

Cooking tools:

  • Wok
  • Skillet
  • Slotted spoon
  • Dish
  • Whisk
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Stove
  • Spoon

Ingredients

  • 350g Quorn pieces
  • 90ml (6 tbsp) fresh orange juice
  • 30ml (2 tbsp) dry sherry
  • 15ml (1 tbsp) dark soy sauce
  • 20ml (4 tsp) wine vinegar
  • 1 garlic clove, crushed
  • 30ml (2tbsp) vegetable oil
  • 1 red onion
  • 500g (1lb) mixed vegetables *
  • 30ml (2 tbsp) sunflower oil
  • 100ml (4fl oz) vegetable stock
  • 15ml (1 tbsp) clear honey
  • 7.5ml (1.5 level tsp) cornflour
  • salt
  • pepper
  • Egg Noodles, or rice to serve

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This