JVS - Jewish, Vegan, Sustainable

Name: JVS - Jewish, Vegan, Sustainable
Ingredients: 150 g light tahini; 150 ml olive oil; 100 g maple syrup; 1 tsp vanilla extract; 100 g cooked quinoa; 165 g oats (makes sure these are gluten free oats if serving a coeliac); 50 g ground almonds; 50 g sesame seeds, plus extra for topping; pinch of salt

www.jvs.org.uk

Jewish Vegan Society - Promoting Jewish veganism and sustainability

View full recipe on www.jvs.org.uk

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Ingredients

150 g light tahini
150 ml olive oil
100 g maple syrup
1 tsp vanilla extract
100 g cooked quinoa
165 g oats (makes sure these are gluten free oats if serving a coeliac)
50 g ground almonds
50 g sesame seeds, plus extra for topping
pinch of salt

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JVS - Jewish, Vegan, Sustainable

Ingredients

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