JVS - Jewish, Vegan, Sustainable
Jewish Vegan Society - Promoting Jewish veganism and sustainability
Keywords
- Jewish
- Vegan
- Sustainability
- Community
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jvs.org.uk.
Cooking tools:
- Springform pan
- Food processor
- Kitchen scale
- Oven
- Baking parchment
- Baking sheet
- Saucepan
- Stove
- Whisk
- Spatula
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
Ingredients
- 3 tbsp extra virgin olive oil, plus more for oiling tin
- 90 g toasted almonds
- 25 g regular rolled oats
- 1/2 tsp sea salt
- 70 g whole spelt flour
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 450 g fresh ripe figs, cut in half
- 2 tsp extra virgin olive oil
- 2 tbsp maple syrup
- 180 ml plus 1 tbsp apple juice
- 1/2 tsp agar agar flakes
- 1 tsp arrowroot powder
- 1/2 tsp vanilla extract
- 250 g fresh raspberries
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JVS - Jewish, Vegan, Sustainable
jvs.org.uk
JVS - Jewish, Vegan, Sustainable
jvs.org.uk
JVS - Jewish, Vegan, Sustainable
jvs.org.uk
JVS - Jewish, Vegan, Sustainable
jvs.org.uk
JVS - Jewish, Vegan, Sustainable
jvs.org.uk
JVS - Jewish, Vegan, Sustainable
jvs.org.uk
JVS - Jewish, Vegan, Sustainable
jvs.org.uk
JVS - Jewish, Vegan, Sustainable
jvs.org.uk