JVS - Jewish, Vegan, Sustainable

Name: JVS - Jewish, Vegan, Sustainable
Ingredients: 2 tins white cannellini or haricots beans (or the equivalent of soaked and cooked beans); 3 medium tomatoes, quartered and roughly chopped; 1 red onion, halved and thinly sliced; 1 bunch of flat leaf parsley, roughly chopped; Juice of 1 lemon; ½ teaspoon salt; 15ml/1 tablespoon extra virgin olive oil; 10 ml/2 teaspoon ground sumac; ½ teaspoon paprika; A drizzle of pomegranate molasses; Freshly ground black pepper to taste

www.jvs.org.uk

Jewish Vegan Society - Promoting Jewish veganism and sustainability

Keywords

Jewish
Vegan
Sustainability
Community

View full recipe on www.jvs.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jvs.org.uk.

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Ingredients

2 tins white cannellini or haricots beans (or the equivalent of soaked and cooked beans)
3 medium tomatoes, quartered and roughly chopped
1 red onion, halved and thinly sliced
1 bunch of flat leaf parsley, roughly chopped
Juice of 1 lemon
½ teaspoon salt
15ml/1 tablespoon extra virgin olive oil
10 ml/2 teaspoon ground sumac
½ teaspoon paprika
A drizzle of pomegranate molasses
Freshly ground black pepper to taste

JVS - Jewish, Vegan, Sustainable

Keywords

Ingredients

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