Granny's Homestyle Potato Salad Recipe | Channelin' Granny

Ingredients

• 3 pounds Yukon Gold, Russet, or red potatoes, cut into ¾-inch cubes
• 2 tablespoons apple cider vinegar
• 1¼ cups mayonnaise
• ⅓ cup dill pickle relish (optional)
• 1 teaspoon celery salt
• 1 teaspoon Dijon mustard
• 4 hard-boiled eggs, diced
• 2 celery stalks, diced
• ½ small red onion, thinly sliced
• Sea salt and freshly cracked black pepper
• Optional: smoked paprika, chives, or extra egg slices for garnish