Couscous salad with mustard
A tangy and refreshing mustard couscous salad with fresh herbs and vegetables. Perfect for a light, healthy meal or as a side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eisberg.hu.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 pack of Eisberg Verona mix
- 6 dkg of Eisberg Lamb’s Lettuce
- 1 tablespoon of dijon mustard
- 1 tablespoon of plain mustard
- 1 tablespoon of honey
- 1 tablespoon of chopped parsley
- 1 tablespoon of chopped mint
- 10 dkg couscous
- 4 tomatoes
- 8 cherry tomatoes
- 4 tablespoons of olive oil
- 1 teaspoon of balsamic vinegar
- salt
- ground pepper
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