Crispy buffalo chicken tenders with bold homemade sauce and crunchy texture - ioanacooks

Ingredients

• 1.5 pounds chicken tenders or boneless chicken thighs, sliced into strips
• 1 cup buttermilk
• 1 large egg
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1.5 cups all-purpose flour
• 1/2 cup Frank’s buffalo sauce
• 1/4 cup unsalted butter
• 2 cloves garlic, minced
• 2 tablespoons honey
• 1/2 teaspoon paprika
• Vegetable oil, for deep frying