Carrot Cupcakes Recipe
Become a more confident cook with our easy-to-follow Carrot Cupcakes recipe. Discover a smarter way to cook with Clove.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clove.kitchen.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Wooden spoon
- Sifter
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Kitchen scale
- Hand mixer
- Spoon
- Cooling rack
- Offset spatula
- Airtight container
Ingredients
- 100 g soft brown sugar
- 175 ml sunflower oil
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 300 g low-fat soft cheese
- 100 g butter, softened
- 100 g icing sugar, sifted
- 1 tsp bicarbonate soda
- 3 eggs, large, lightly beaten
- 140 g carrots, peeled and grated
- 50 g pecans, chopped, plus extra for topping
- 175 g self-raising flour, sifted
- 1 ‒ 2 tsp lemon juice, optional, for icing
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