How to make Seafood Bringhe
Dive into a sea of flavor with our Seafood Bringhe—a tantalizing twist on the classic Filipino dish made with a seafood accent!
Ingredients
- 2 inches fresh turmeric
- 2 tsp cooking oil
- 4 garlic cloves
- 1 medium onion
- 8 -10 pieces squid rings
- 8 shrimps
- 2 tbsp crab meat
- 2 tbsp taba ng talangka
- 1 cup glutinous rice
- 1 cup regular rice
- 2 cups coconut milk
- 2 cups stock
- patis
- ground black pepper
- 1 alimango (mud crub)
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