Pasta - Penne With Pork And Mushroom Ragu

Ingredients

• 250 g Dried penne
• 400 g Pork mince
• 400 g Tomato tinned chopped
• 300 g Mushrooms chopped fine
• 300 ml Water
• 150 ml Sour cream
• 20 g Dried porcini mushrooms then soaked chopped
• 1 Onion med chopped fine
• 4 Garlic clove chopped fine
• 2 tbsp Smoked paprika
• 2 tbsp Tomato puree
• 1 Chicken stock cube or gel pot
• 1 tsp Dried thyme
• 1/2 tsp Freshly ground black pepper
• 3 tbsp Olive oil