Jackie Cameron's Granadilla Tart
www.womanandhomemagazine.co.za
For those with a seriously sweet tooth. Italian meringue is smooth and glossy; to make it, you need a sugar thermometer.
Keywords
- recipes
- tarts
- pies and pastries
- desserts
- granadilla tart
- jackie cameron
- south africa
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Cooking tools:
- Stand mixer
- Food processor
- Candy thermometer
- Kitchen torch
- Tart pan
- Cooling rack
- Kitchen scale
- Oven
- Refrigerator
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- Romany biscuit base
- 125 g salted butter
- 110 g white sugar
- 150 g cake flour
- 65 g desiccated coconut
- 2 1/2 ml baking powder
- 15 ml cocoa powder
- 65 ml boiling water
- 200 g salted butter, melted
- Granadilla filling
- 2 x 80 g packets lemon
- jelly powder
- 250 ml boiling water
- 2 x 385 g cans condensed milk
- 440 g fresh granadilla pulp
- Italian meringue
- 4 egg whites
- 300 g castor sugar
- 100 ml water
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