Athens Foods | Grilled Vegetable Phyllo Wrap | Recipe by Athens Foods
An easy, fast appetizer that packs grilled vegetables and a flavorful punch. Simply wrap bell pepper and a schmear of hummus in phyllo and grill!
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Cooking tools:
- Grill
- Grill pan
- Grill basket
- Grater
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Plastic wrap
- Kitchen towel
- Paper towel
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 large red bell peppers, cut into thin strips 4” x ¼”
- 2 large yellow bell peppers, cut into thin strips 4” x ¼”
- 2 large orange bell peppers, cut into thin strips 4” x ¼”
- 18 green onions, halved lengthwise and cut into 4” lengths
- 2 tablespoons red wine vinaigrette dressing
- 9 sheets Athens® Phyllo Dough (9” x 14”), thawed
- ½ cup olive oil
- ½ cup parmesan cheese, grated
- 1 cup hummus
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