Gluten Free Zuppa Toscana with Gnocchi by glassofweinstein - FoodSocial

Ingredients

• 1 White Onion
• 6 cloves Garlic
• 1 Potatoes, Russet
• 1 lb Italian Sausage, Hot
• 2 - 3 cups Kale
• 2 quart Chicken Stock, Free-Ranch, Organic - Bonafide Provisions
• 1 pint Heavy Whipping Cream
• 2 tsp Kosher Salt
• 1 - 2 tsp Chili Flakes
• 1 Tbsp Avocado Oil
• 1 cup Sweet White Rice Flour - Bob's Red Mill
• 1 tsp Xanthan Gum
• 1 tsp Kosher Salt
• 2 cups Potatoes, Russet
• 2 Eggs