Zuppa Toscana Recipe | Samsung Food App

Ingredients

• 2 tsp olive oil
• 1 1/3 lb spicy chicken or turkey sausage, casing removed
• 1/2 of a large onion, diced (or 1 small onion, diced)
• 3 cloves of garlic, minced
• 3 cups of cubed baby potatoes (I left the skin on)
• 1/2 cup of roasted red peppers, drained and diced
• 4 cups of organic, low sodium chicken stock (can sub broth)
• 3 cups of chopped kale (you can add more if you want)
• 1/3 – 2/3 cup of full fat coconut milk (I used 2/3 cup; 1/3 cup for WW)
• salt
• crushed red pepper
• optional fresh basil for garnish