Roasted Vegetable Chili Recipe - BettyCrocker.com

Ingredients

• 1 medium eggplant, cut into 1-inch-thick slices
• 1 large green bell pepper, quartered
• 1 large sweet onion (such as Walla Walla), cut into 1/2-inch-thick slices, separated into rings
• 3 tablespoons olive oil
• 1 lb. lean ground beef
• 1 to 2 garlic cloves, minced
• 1 (28-oz.) can diced tomatoes, undrained
• 2 (14.5-oz.) cans stewed tomatoes, undrained
• 3 teaspoons chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• Shredded Cheddar cheese, if desired