Vegan Swirled Caramel Carrot Cake with Cream Cheese Frosting - Cooking With Parita

Ingredients

• 300 g carrots (grated)
• 200 g vegan salted butter (melted)
• 200 g light brown sugar
• 128 g oat milk
• 2 tsp apple cider vinegar
• 1 tsp vanilla extract
• 500 g all-purpose flour
• 2 tsp ground cinnamon
• 1 tsp baking soda
• 2 tsp baking powder
• 1/2 tsp salt
• 50 g dark brown sugar
• 55 g maple syrup
• 93 g vegan salted butter
• 1/2 tbsp vanilla extract
• 105 g vegan cream cheese (room temp)
• 75 g vegan salted butter (room temp)
• 375 g icing sugar