Smoked Castelvetrano Olives
Smoking castelvetrano olives over a fire relaxes the flavors and makes them a mild, warming snack or martini garnish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Smoker
- Cheesecloth
- Butcher's twine
- Kitchen shears
- Pot
- Stove
- Mixing bowl
- Spoon
Ingredients
- 3 pounds Castelvetrano olives
- 3 garlic cloves, chopped
- 1 bunch rosemary
- 3 pepperoncini, sliced thin
- 1 cup extra-virgin olive oil
- Open fire or smoker, cheesecloth, twine
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