Spicy Roasted Castelvetrano Olives and Feta with Oregano and Oil
Grab the recipe for these incredible Roasted Castelvetrano Olives with oregano and feta and serve them as an easy appetizer for any meal.
Keywords
- Italian Food
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Ingredients
- 2 cups DeLallo Pitted Castelvetrano Olives lightly crushed
- 1 lemon juiced and zested
- 4 tablespoons DeLallo Extra Virgin Olive Oil
- 6 cloves garlic
- 1 shallot sliced
- 4-5 sprigs of oregano
- ½ teaspoon red pepper flakes
- Kosher salt
- 1-2 sheets of feta broken into large pieces (about 10 ounces)
- Grilled bread for serving
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