New Leaf - Castelvetrano Olives With Lemon Zest
These zesty, salty Castelvetrano olives are incredibly easy to prepare, and are the perfect accompaniment to any side dish served at a gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newleaf.com.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 pound pitted Castelvetrano olives
- 1/4 cup extra virgin olive oil
- zest of 2 lemons
- juice of 1 lemon
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