Healthier fish fingers recipe | Good Food
Crispy and baked healthier fish fingers for kids and adults alike! Delight in the crunchy goodness, a guilt-free twist on a classic favourite.
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Ingredients
- 250g pollock fillets
- juice half a lemon
- ½ tsp fish seasoning (we used Schwartz)
- 50g polenta
- 50g dried breadcrumbs
- 1 omega-3 enriched egg lightly beaten
- 2 tbsp olive oil
- mangetout, broccoli and mashed potato to serve
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