Manjal Poosai Pachadi | Recipes18
Chutney made from yellow pumpkin. It is often served as side dish with idli, dosa or rice. » Chutney made from yellow pumpkin. It is often served as side dish with idli, dosa or rice.
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Ingredients
- 1 cup yellow pumpkin/ mangal poosai, peeled, deseeded and grated
- 1 tablespoon Bengal Gram Dal / Kadalai paruppu
- Tamarind, lemon sized ball
- 1/4 cup fresh coconut, grated
- 2 Red Chilli
- Salt
- 1 tablespoon Oil
- 1/4 teaspoon Mustard Seeds, for temper
- 1/4 teaspoon Urad Dal, for temper
- 1/2 teaspoon Oil, for temper
- 1 sprig Curry Leaves, for temper
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