Smoked Sausage Cassoulet
This hearty dish is bursting with flavor. Delicious the day you make it and the next day, too.
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Cutting board
- Chef's knife
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 small carrots, diced
- 2 ribs celery, sliced
- 2 teaspoons garlic, minced
- 2 teaspoons Herbs de Provence
- 1 pound Andouille sausage, cooked and sliced
- 1 (15-oz) can diced tomatoes, drained
- 1 (15-oz) can navy beans, rinsed
- 1 (15-oz) can kidney beans
- 1 cup broth, vegetable or chicken
- 2 small bay leaves
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