Trout and fried almond pâté recipe

Ingredients

• 50g (2oz) flaked almonds
• 75g (3oz) unsalted butter plus 50g (2oz) melted butter
• 225g (8oz) cooked trout fillet
• 1 tbsp lemon juice (or a bit more)
• 1 pinch smoked cayenne pepper
• Salt and freshly ground black pepper
• 3 tbsp Greek yoghurt
• 1 bunch fresh dill (remove the stalks and reserve two sprigs)