Trout with Almond Recipe | Summer Food in Provence by Marita van der Vyfer
Trout with Almond recipe from Summer Food in Provence by Award winning South African author Marita van der Vyfer.
Keywords
- Trout with Almond Recipe
- Summer Food in Provence by Marita van der Vyfer
- fish recipe
- trout recipe
- south african cookbook
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Ingredients
- 4 medium-sized trout, cleaned and with heads and tails removed
- 200 ml milk
- 2 T flour
- 1 T oil
- 150 g butter
- 125 g almond flakes
- 2 T parsley, finely chopped
- 1 lemon,quartered
- salt
- pepper
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