Fresh Salmon Burgers with Dill Mayonnaise Recipe | Booths Supermarket
Place the salmon, breadcrumbs, spring onions and egg into a food processor. Season with salt and milled pepper add the parsley and wiz until combined but
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Ingredients
- 600g fresh salmon, skinned and cut into chunks
- 100g white breadcrumbs
- 1 egg
- 3 spring onions, roughly chopped
- 1tbsp chopped parsley
- Salt and milled pepper
- ½ cucumber, peeled into ribbons
- 1 packet watercress
- 4tbsp mayonnaise
- 1tbsp capers, chopped
- 1tsp dill, chopped
- Juice of ½ lemon
- 4 bread buns, lightly toasted or barbecued
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