Blood Orange Buttermilk Pound Cake | Food Stuff
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Ingredients
- 1 teaspoon baking powder
- 3 tablespoons (45ml) fresh blood orange juice
- finely grated zest of 2 blood oranges
- 1/2 cup (120ml) buttermilk
- 1/2 cup (60g) confectioners' sugar
- 2 large eggs, at room temperature
- 1 3/4 cups (220g) all-purpose flour
- 1/2 teaspoon kosher or sea salt
- 1 cup (200g) sugar
- 1/2 cup (113g or one stick) unsalted butter, at room temperature
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