Pork Belly Tacos With Jalapeño Sauce
Spice up your dinner with these tasty Slow Cooked & Crispy Pork Belly Tacos with Jalapeño Sauce - the perfect dish to add some heat to your Taco Tuesday.
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Cooking tools:
- Deep fryer
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 1 Three Aussie Farmers Slow Cooked Pork Belly
- 8 flour tortillas
- Sour cream, to serve
- Handful of coriander, chopped
- 1 tomato, diced
- ½ red onion, thinly sliced
- Lime, cut into wedges
- 6 jalapeños, seeds removed
- 4 coriander stems, chopped
- 2 spring onion stems, chopped
- 2 garlic cloves
- ½ cup white vinegar
- 2 Tbsp. sugar
- 1 Tbsp. lime juice
- 1 tsp. salt
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