Provencal prawns recipe
The bulbs are cut into cubes. The tomatoes are rinsed and cut into both. Onions, tomatoes, tomato paste, broth and garlic boil for approx. 20 ...
Keywords
- Provencal prawns
- Pepper
- Salt
- Onion
- Pressed garlic
- Shrimp
- Vegetable bouillonterning
- Peas
- Rice
- Tomato puree
- Water
- Fresh tomatoes
Ingredients
- Pepper
- Salt
- 1 Onion
- 1 clove Pressed garlic
- 1 pkg Shrimp
- 1/2 Vegetable bouillonterning
- 100 g Peas
- 2 dl Rice
- 2 tbsp Tomato puree
- 3 dl Water
- 400 g Fresh tomatoes
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