COMBIONLINE - Green jackfruit curry
1. In a food processor, finely blend the chili, garlic, shallots and shrimp past...
Ingredients
- 600.0000 g green jackfruit
- 300.0000 g pork ribs, chopped
- 10.0000 g cherry tomatoes
- 10.0000 g basil leaves, chopped
- 50.0000 g Cha om (Acacia pennata)
- 5.0000 tPcs dried red chilies
- 5.0000 tPcs gloves garlic, peeled, halved and stem removed
- 5.0000 tPcs shallots, peeled, halved and trimmed
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