Roasted Brussels Sprouts And Tofu With Chile Lime Dressing Recipe

Roasted Brussels Sprouts And Tofu With Chile Lime Dressing Recipe

recipecloudapp.com

Roasted Brussels Sprouts And Tofu With Chile Lime Dressing Recipe includes 1 (14-ounce) package firm tofu, drained, 12 ounces brussels sprouts , 1/2 cup of cashews or more, 2½ tablespoons vegetable...

View full recipe on recipecloudapp.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipecloudapp.com.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spatula

Ingredients

  • 1 (14-ounce) package firm tofu, drained
  • 12 ounces brussels sprouts
  • 1/2 cup of cashews or more
  • 2½ tablespoons vegetable oil
  • Kosher salt
  • 3 tablespoons lime juice (from about 1 lime) or rice vinegar
  • 2 tablespoons fish sauce or soy sauce
  • 1 tablespoon maple syrup
  • 2 garlic cloves-optional
  • 1 serrano chile or other pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This