Celebrate Makar Sakranti By Preparing Maharashtra's Most-Loved Tilachi Poli
In Maharashtra, Makar Sakranti is incomplete without the preparation of tilachi poli— a sweet and ghee-laden flat bread prepared using til and jaggery.
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Ingredients
- 2 cups Whole wheat flour (atta)
- 2 tsp Oil or ghee
- 0 g A pinch of salt
- 0 g Water, as needed (to make the dough, soft )
- 1 1/2 cups White sesame seeds (til)
- 1 cup Grated jaggery (gud)
- 1/2 tsp Cardamom powder
- 0 g A pinch of nutmeg powder (optional)
- 1 tbsp Ghee (optional)
- 0 g Dry flour (for dusting)
- 0 g Ghee or oil (as required)
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