Crêpes Suzette cheesecake with caramelised oranges – Food & Home Magazine
Crêpes Suzette cheesecake with caramelised oranges is a spin on two classic sweet treats. This layered marvel is to die for.
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Ingredients
- <h3>Crêpes</h3>
- 300g cake flour
- 10ml (2 tsp) baking powder
- pinch salt
- 2 large eggs
- 750ml (3 cups) milk
- 30g butter, melted
- <h3>Cheesecake filling</h3>
- 400g full-fat cream cheese
- 400ml fresh cream
- 200g icing sugar
- zest of 2 oranges
- zest of 2 lemons
- <h3>Caramelised oranges</h3>
- 400g brown sugar
- 125ml (½ cup) orange juice
- 4 oranges, sliced
- 60ml (¼ cup) orange liqueur or brandy
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Crêpes Suzette – Food & Home Magazine
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