Chicken and prosciutto roulade
A summer spin on Christmas lunch or dinner, this chicken and prosciutto roulade is a guaranteed winner. Pick up all your ingredients from the Market today.
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Cooking tools:
- Cherry pitter
- Food processor
- Chef's knife
- Cutting board
- Butcher's twine
- Oven
- Roasting pan
- Spoon
- Plate
Ingredients
- 1 size 20 chicken
- 6 slices of prosciutto
- 100grams fresh new season cherries, pips out
- 1 bunch new season asparagus
- 1 egg
- 1 tablespoon chopped fresh thyme
- 2 teaspoons sumac powder
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