Chicken Roulade with Prosciutto and Cheese - Cookidoo® – the official Thermomix® recipe platform
Light and flavorful, Chicken Roulade with Prosciutto and Cheese offers a delicious Thermomix® recipe for 4 portions. Try it now! Sign up free for access to over 100,000 recipes.
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Cooking tools:
- Pressure cooker
Ingredients
- 1 tbsp dried tarragon
- 1 tsp ground black pepper
- ½ tsp salt
- ½ oz lemon peel
- 6 oz mascarpone cheese
- 4 chicken breasts, air-chilled, boneless and skinless
- 8 slices prosciutto
- 2 oz baby spinach
- 3 oz shallots
- 1 oz unsalted butter
- 6 oz white wine
- 10 oz chicken stock
- 1 tsp dried tarragon
- 1 tsp Dijon mustard
- 12 oz fingerling potatoes
- ¼ tsp salt
- 3 tbsp all-purpose flour
- 2 oz heavy whipping cream
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