Bay Ridge Empanadas Recipe | Sunny Anderson | Food Network

Ingredients

• 1 tablespoon olive oil
• 1/2 small onion, chopped
• 2 cloves garlic, minced
• 1/2 pound ground beef
• 1/2 teaspoon ground cumin
• 1/2 teaspoon curry powder
• 1/2 teaspoon chili powder
• 1/4 teaspoon allspice
• 1/4 teaspoon dried thyme
• Pinch ground cinnamon
• Kosher salt and freshly ground black pepper
• 1/2 cup frozen corn, defrosted
• 1/2 cup shredded white Cheddar
• 4 tablespoons unsalted butter
• 1 tablespoon sazon seasoning
• 12 store-bought (6-inch) empanada wrappers
• 1 egg, lightly beaten