Best Spinach Artichoke Dip Recipe – Creamy & Cheesy
Hot, bubbly, and loaded with spinach, artichokes, and three kinds of cheese — this spinach artichoke dip is the one that always disappears first at every
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtowb.com.
Cooking tools:
- Slow cooker
- Baking dish
- Skillet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
Ingredients
- 1 package frozen spinach, thawed and squeezed dry
- 1 can artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese
- ½ tsp onion powder
- Salt
- black pepper
- Optional: red pepper flakes for heat
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