Maple Glazed Carrots and Parsnips with Fresh Thyme | Heinen's Grocery Store

Ingredients

• 1 lb carrots, peeled and cut into 1/2-inch thick slices
• 1 lb parsnips, peeled and cut into 1/2-inch thick slices (see “It’s that easy” tip)
• 1 teaspoon salt plus more for sprinkling
• 1/4 cup pure maple syrup
• 3 tablespoons unsalted butter
• 1 teaspoon minced fresh thyme
• Freshly ground black pepper
• 1 tablespoon flat leaf parsley, minced