Saffron Arroz con Pollo

Ingredients

• 1 Tbp + 1 tsp olive oil
• 1 1/2 pounds whole chicken breast
• skinned and split
• 1 tsp paprika
• 1/4 tsp salt
• 1/4 tsp freshly ground black
• pepper
• 1 med green bell pepper, chopped
• 1/2 cup chopped celery
• 1/2 cup chopped red onion
• 2 garlic cloves, minced
• 2 cups canned stewed tomatoes
• 1/2 cup low-sodium chicken broth
• 4 ounces uncooked regular long
• grain rice
• 1 tbsp rinsed drained capers
• 1/2 tsp dried oregano leaves
• 1/4 tsp saffron
• 1 bay leaf
• 1 cup thawed frozen peas
• 1 cup chopped roasted red bell
• pepperd