Whole Wheat Summer Fruit Muffins
These delectable muffins are made with whole wheat flour and flax seeds, and they’re a cinch to make! Mix all the ingredients in one bowl, swirl in jam, spoon into prepared muffin pan and bake.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microplane
- Spoon
- Spatula
Ingredients
- ⅔ cup (150mL) orange juice
- 2 tsp (10mL) orange zest
- 2 eggs
- ⅓ cup (75mL) butter, melted
- ⅓ cup (75mL) sugar
- 2 tsp (10mL) vanilla extract
- 1 ¾ cups (425mL) Robin Hood ® All Purpose Whole Wheat Flour
- 2 tbsp (30mL) ground flax seeds
- 1 tbsp (15mL) whole flax seeds
- 2 tsp (10mL) baking powder
- ¾ tsp (4mL) salt
- ½ cup (125mL) Smucker’s ® Double Fruit ® Raspberry Fruit Spread
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