Cinnamon Cabernet Poached Pears Over Raspberry Coulis with Whipped Cream and Mint - I Feel Like Cook
Serves 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Ingredients
- 2 ripe, but not mushy Bosc pears, washed, halved, and cored with stems on
- ½ C water
- 1/3 C Cabernet Sauvignon red wine
- 3 T Olivezia Cinnamon Pear Balsamic Vinegar
- 3 T white sugar
- 2 T salted butter
- ½ t allspice
- ½ t cinnamon
- ½ t black pepper
- 1-pint fresh raspberries, about 2 C, 1/3 C white sugar, 3 t good vanilla
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