Easy Cheddar-Crusted Ground Beef and Rice Casserole
Make this comforting Cheddar-Crusted Ground Beef and Rice Casserole in just one hour. A family favorite with seasoned beef, fluffy rice, and crispy cheese toppi
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Saucepan
- Colander
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wooden spoon
- Spatula
- Airtight container
- Plastic wrap
- Aluminum foil
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil (optional)
- 1 small onion, diced
- 1 red bell pepper, diced (optional)
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup uncooked white or brown rice
- 2 cups beef broth (or chicken broth)
- 1 cup canned diced tomatoes (with juice)
- 1 cup frozen corn or peas (optional)
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup panko breadcrumbs
- 1 tablespoon butter, melted
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