Deconstructed Cottage Pie - Penguin Books Australia

Ingredients

• 1 pound (454 g) ground beef
• 1 yellow onion, chopped
• 2 medium carrots, diced
• 2 garlic cloves, minced
• 1 cup (240 ml) beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• Kosher salt and black pepper
• 4 cups (900 g) Butter Mashed Potatoes (page 39)
• Onion Gravy (page 251), for serving
• Chopped parsley, for garnish