Hake brandade
This French dish is usually made with salted cod, however any white fish will do. Michael Diacono uses hake fillets instead of cod thus eliminating the necessity of soaking the salted fish. Serve it...
Ingredients
- 250g hake fillets (merluzz)
- Olive oil
- 2 large potatoes, diced
- 1 cup Benna fresh milk
- ½ cup Benna fresh cream
- Sprig thyme
- Salt and pepper
- 2 cloves garlic
- Basil
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