Kedgeree – James Black

Ingredients

• 120g rice
• 600ml stock
• 2 eggs
• 1 onion sliced
• 3 cloves garlic
• 1 tbsp English curry powder
• 1 tsp tumeric
• 5 curry leaves or 3 bay leaves
• 2 fillets smoked fish
• 1 chilli
• 1 tbps butter
• 1 lemon sliced into quarters
• 1/2 cup yoghurt
• 1 bunch coriander
• Zest of 1 lemon