Grilled Salmon and Pineapple Tacos
Grilled Salmon and Pineapple Tacos - Embark on a flavor adventure with these delightful grilled salmon and pineapple tacos. A perfect balance of sweet and savory!
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Cooking tools:
- Grill
- Instant-read thermometer
- Cutting board
- Chef's knife
- Fork
- Tongs
Ingredients
- 1 lb take-and-bake salmon portions
- 8 oz container presliced pineapple
- 8 (6-inch) flour tortillas
- ½ cup guacamole
- ¼ cup mild fresh salsa
- Chopped fresh cilantro, lime wedges and/or sour cream for garnish (optional)
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