Creamy Colcannon Soup (Irish Potato Soup in 50 Minutes)
Creamy Colcannon Soup turns potatoes, leeks, cabbage, kale, butter, and cream into a cozy Irish-inspired bowl. Make it smooth, chunky, and rich without fuss.
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 6 tablespoons unsalted butter.
- 2 cups sliced leeks.
- 2 cups chopped green cabbage.
- 2 cups chopped lacinato kale.
- 4 cups diced Russet potatoes.
- 6 cups chicken stock.
- 2 bay leaves.
- 2 1/2 teaspoons kosher salt.
- 1/4 teaspoon white pepper.
- 1/3 cup heavy cream.
- 4 green onions, sliced.
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