Mashed Potato from Cooks Country: Modern British Rural Cooking by Matt Tebbutt
Rinse the potatoes of their starch under running water, or in several changes of water, for about 5 minutes. Put into a large saucepan and cover with cold water
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 3 bay leaves
- 100 g unsalted butter
- 200 ml double cream
- 8 large Maris Piper potatoes, peeled and quartered
- salt, to taste
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