Belgian Beer-Cheese Fondue Recipe
This fondue is like a choose your own adventure. Crack open your favorite Belgian beer and turn it into a fondue, perfect for parties or dinner at home.
Keywords
- Cheese
- Christmas
- New Year's Eve
- Quick & Easy
- Super Bowl
- Valentine's Day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 2 cups each shredded Gouda and Emmental cheese (8 oz. each )
- 2 Tbsp. cornstarch
- 1 ¼ cups Belgian beer (such as blonde/golden ale, dark/strong ale or cherry lambic)
- 1 clove garlic, smashed and peeled
- 1 Tbsp. each fresh lemon juice and honey
- 2 tsp. each Dijon mustard and whole-grain mustard
- Salt to taste
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